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Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet
Efectos de una dieta libre de gluten (DLG) durante 6 meses sobre el metabolismo en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticos
J.M. Remes-Trochea,
Corresponding author
jose.remes.troche@gmail.com
joremes@uv.mx

Corresponding author. Laboratorio de Fisiología Digestiva y Motilidad Gastrointestinal. Instituto de Investigaciones Medico-Biológicas, Universidad Veracruzana, Veracruz. Iturbide SN, Colonia Flores Magón, CP 91400, Veracruz, Veracruz, Tel.: +(229) 922 32 92. fax: +(229) 202 12 31.
, O. De J. Cobos-Quevedoa, X. Rivera-Gutiérreza, G. Hernándeza, E. de la Cruz-Patiñoa, L.F. Uscanga-Domínquezb
a Laboratorio de Fisiología Digestiva y Motilidad Gastrointestinal, Instituto de Investigaciones Medico-Biológicas, Universidad Veracruzana, Veracruz, Mexico
b Departamento de Gastroenterología, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
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ISSN: 2255534X
Original language: English
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