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Letter to the Editor
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls. A need for healthier gluten-free foods
El impacto de la dieta libre de gluten en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticos. La necesidad de alimentos libres de gluten más sanos
A. Viscido
Corresponding author
angelo.viscido@univaq.it

Corresponding author at: Departmento de Vida, Salud y Ciencias del Medio Ambiente, Universidad de L’Aquila, L’Aquila, Piazzale Salvatore Tommasi 1, L’Aquila 67100, Italy. Tel +39 086 243 4746.
, G. Latella
Unidad de Gastroenterología, Departamento de Vida, Salud y Ciencias del Medio Ambiente, Universidad de L’Aquila, L’Aquila, Italy
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ISSN: 2255534X
Original language: English
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