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Editorial
Adherence to a gluten-free diet: Can just a little bit be harmful?
Adherencia a la dieta sin gluten: ¿qué tanto es tantito?
L.F. Uscanga
Corresponding author
luis.uscangad@gmail.com

Corresponding author at. Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Vasco de Quiroga 15, Tlalpan. C.P. 14000, Mexico City, Mexico. Tel.: +55 55733418.
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico
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ISSN: 2255534X
Original language: English
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Revista de Gastroenterología de México
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