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Enfermedad celiaca en México: ¿describiendo la punta del iceberg?
Celiac disease in Mexico: Describing the tip of the iceberg?
A. Rubio-Tapia
Corresponding author
rubiotapia.alberto@mayo.edu

Tel.: +507-284-2631; fax: +507-266-9081.
Division of Gastroenterology and Hepatology, Mayo Clinic College of Medicine, 200 First Street SW, Rochester, MN 55905, United States
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ISSN: 03750906
Original language: Spanish
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Revista de Gastroenterología de México
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