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Características de la alimentación de los pacientes mexicanos con síndrome de intestino irritable. ¿Se distingue de la población general?
Dietary characteristics of Mexican patients with irritable bowel syndrome: Is there a distinction from the general population?
M. Amieva-Balmori, G.P. Martínez-Pérez
Corresponding author
genesismp12@gmail.com

Autor para correspondencia. Iturbide S/N Col. Centro. C.P 91700 2291076294
, M.R. Francisco, A. Triana-Romero, A.A. Ortiz-Lorenzo, G.A. Hernández-Ramírez, J.A. Martínez-Conejo, G.A. Violante-Hernández, A.D. Cano-Contreras, J.M. Remes-Troche
Instituto de Investigaciones Médico-Biológicas, Universidad Veracruzana, Xalapa, Veracruz, México
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ISSN: 03750906
Original language: Spanish
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Revista de Gastroenterología de México